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Cream of Spinach Soup
Reviews:
December 09, 2002

Yummmmmmy! I used fresh spinach and also sauted a little onion and mushrooms. Used 1% milk and it thickened just fine. Also added 3/4 tsp. mild curry powder, 1 & 1/2 tsp. salt, and 1/4 white pepper. Great recipe!!! Thanks!

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