Cream of Spinach Soup
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Recipe Summary test
Original recipe yields 4 servings
227 calories; protein 10.1g; carbohydrates 19.1g; fat 12.9g; cholesterol 38mg; sodium 1053.3mg. Full Nutrition