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My review
Bean and Sausage Soup
Margaret Rolfe
"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."
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Ingredients
17 h 25 m servings 383 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
- Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
- In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 383 calories; 9.6 g fat; 37.8 g carbohydrates; 29.2 g protein; 67 mg cholesterol; 1560 mg sodium. Full nutrition
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Reviews
Read all reviews 3742 Ratings
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Most helpful positive review
2/1/2003
Don't understand all the whining about this recipe. It is quite good. BUT I did make some adjustments that probably ensured its success. Tomatoes and wine are acidic and will halt the cooking ...
Most helpful critical review
1/6/2004
Soup could be improved by cooking "Beans" completely before adding the tomatoes! Adding tomatoes too soon hardens the shells and makes soup too crunchy! I tried this recipe several times follo...
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2/1/2003
Don't understand all the whining about this recipe. It is quite good. BUT I did make some adjustments that probably ensured its success. Tomatoes and wine are acidic and will halt the cooking ...
2/3/2002
Instead of using packaged beans, I used canned beans.Much faster and didn't have to worry about uncooked beans. It was delicious. My husband loves it too. I make it a lot.
11/25/2001
I adapted this recipe for the stovetop, and it couldn't be easier or faster or more delicious! I used canned beans and tomatoes, frozen vegetables for the rest (except onion). And it took only a...
3/6/2002
It was Great. I only made the following changes: the bean pkge I purchased was 1#; had no white wine at home (so left out) and used only 1# of cajun seasoned sausage, since that is all I had. ...
9/18/2000
Overall, a pretty tasty soup. Easy to make, too. The only time-consuming part was preparing the vegetables.
12/24/2005
If I could give this more than 5 stars I would! I didn't add the wine (don't care for it) and I cooked it 2-3 hours longer than it called for. It is the perfect make a day ahead and heat back ...
1/6/2004
Soup could be improved by cooking "Beans" completely before adding the tomatoes! Adding tomatoes too soon hardens the shells and makes soup too crunchy! I tried this recipe several times follo...
10/4/2004
This soup was great. We had it on one of the first cool nights of the fall and it was perfect. I substituted the wine with chicken broth and it still tasted good. I also used hot italian pork...