Rating: 4 stars
85 Ratings
  • 5 star values: 39
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 3

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.

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Nutrition Facts

94 calories; protein 3.6g; carbohydrates 21g; fat 0.5g; sodium 672.9mg. Full Nutrition
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