Taco Soup II

4.5
(225)

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

20
20
20
20
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Yield:
6 to 8 - servings

Ingredients

  • 2 pounds lean ground beef

  • 1 onion, chopped

  • 1 (4 ounce) can diced green chiles

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (15 ounce) can pinto beans, drained

  • 1 (15 ounce) can lima beans, drained

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 ½ cups water

  • 1 (1 ounce) package ranch dressing mix

  • 1 (15 ounce) can white hominy, drained

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (15 ounce) can kidney beans, drained and rinsed

Directions

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

  3. Top with shredded cheese, and serve with chips.

Nutrition Facts (per serving)

669 Calories
33g Fat
52g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 64%
Cholesterol 114mg 38%
Sodium 2300mg 100%
Total Carbohydrate 52g 19%
Dietary Fiber 13g 46%
Total Sugars 6g
Protein 39g
Vitamin C 20mg 100%
Calcium 109mg 8%
Iron 7mg 40%
Potassium 906mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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