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My review
Taco Soup II
Julie
"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."
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Ingredients
50 m servings 669 calsOriginal recipe yields 6 servings (6 - 8 servings)
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Directions
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- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts
Per Serving: 669 calories; 32.9 g fat; 52.2 g carbohydrates; 38.5 g protein; 114 mg cholesterol; 2300 mg sodium. Full nutrition
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Reviews
Read all reviews 165210 Ratings
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Most helpful positive review
6/22/2007
Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the lima beans. I also added chopped fresh cilantro and sliced avocado on top - extremely tasty! The whol...
Most helpful critical review
9/9/2011
I adjusted this recipe to suit our favorite ingredients and to make it a little lower in salt. I did not add the additional salt, I used three cans of organic black beans that I rinsed and drain...
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6/22/2007
Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the lima beans. I also added chopped fresh cilantro and sliced avocado on top - extremely tasty! The whol...
11/17/2007
Seriously, this is my favorite food. Ever. My mom always made it when I was little during the winter. I just made it again, and the best thing with this recipe: use your favorites! I put corn ...
3/17/2002
Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed tomatoes, butter beans, and substituted frozen corn for the hominy. Serve with corn chips (and guacamole)....
9/9/2011
I adjusted this recipe to suit our favorite ingredients and to make it a little lower in salt. I did not add the additional salt, I used three cans of organic black beans that I rinsed and drain...
11/2/2006
This is AMAZING! I used shredded chicken instead of ground beef. (i'm not really a fan of ground beef so i think it made it better than it would have been otherwise) I also found that there wasn...
2/4/2006
Terrific & easy. I added a can of beef broth and some chopped carrot, celery and shredded cabbage for more vegies. Skipped the hominy as hubby doesn't care for it.
4/2/2007
This was FANTASTIC! ...and healthy! I only used about a 3/4 lb of lean ground beef. I can't imagine using 2 lbs, I think it would be way too chunky to be considered soup. I left out the Lima...
1/16/2006
Quick, tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also, 2 cans petite-diced garlic tomatoes and no lima beans (added a little extra white hominy to make up for it)....