Rating: 4.5 stars 4.2
59 Ratings
  • 5 star values: 24
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.

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  • Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.

  • Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.

  • Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Nutrition Facts

522 calories; protein 30g; carbohydrates 50.6g; fat 23.9g; cholesterol 94.5mg; sodium 330.5mg. Full Nutrition
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