Chicken and Corn Chowder with Thyme


What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.

Chicken and Corn Chowder with Thyme
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • 6 slices bacon, diced

  • 4 green onions, chopped

  • 1 onion, chopped

  • 2 (14.5 ounce) cans chicken broth

  • 2 large potatoes, diced

  • 4 cups frozen corn kernels

  • 4 skinless, boneless chicken breast halves - cut into cubes

  • 3 tablespoons chopped fresh thyme

  • 2 cups half-and-half

  • salt to taste

  • ground black pepper to taste


  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.

  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.

  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.

  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Nutrition Facts (per serving)

522 Calories
24g Fat
51g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 522
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 52%
Cholesterol 95mg 32%
Sodium 331mg 14%
Total Carbohydrate 51g 18%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 30g
Vitamin C 38mg 191%
Calcium 130mg 10%
Iron 3mg 14%
Potassium 1173mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.