-
-
My review
Corn Chowder II
Kathleen
"A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 379 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 379 calories; 18.6 g fat; 48.8 g carbohydrates; 11.1 g protein; 48 mg cholesterol; 819 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 87112 Ratings
-
-
-
-
-
Most helpful positive review
8/13/2003
This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the sherry or cayenne (only because I didn't have any). It turned out great. I had to share the recepie rig...
Most helpful critical review
1/24/2007
I agree with previous posters who wrote that this recipe is a good "starting point" or base but still needed to be enhanced. I initially found it to be bland... aka a glorified creamed corn sou...
Most helpful
Most positive
Least positive
Newest
8/13/2003
This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the sherry or cayenne (only because I didn't have any). It turned out great. I had to share the recepie rig...
2/22/2005
This was very good! The only change I made was to use half Monterey jack cheese and half pepper jack. We like spicy and this gave it more of a kick -- next time I might just use all pepper jac...
8/16/2002
I used a mixture of frozen corn and frozen mixed vegetables (instead of creamed corn and canned corn) and it was wonderful. After making the roux in the morning, I stuck the the whole thing in ...
4/1/2008
I doubled this recipe (made 8 servings)-- I made changes based on reviews and what I had in the house. I omitted the sherry, and green pepper. I added a chopped carrot to the onions when I sau...
1/24/2007
I agree with previous posters who wrote that this recipe is a good "starting point" or base but still needed to be enhanced. I initially found it to be bland... aka a glorified creamed corn sou...
10/10/2007
Very delicious, not to mention easy to make. This stuff can serve a crowd, and freezes well for leftovers. Only change I made was omitting the red peppers as personal preference, otherwise I wou...
9/29/2004
I can condfidently call this recipe "Awesome" without a hint of nerdiness. To make the recipe less-dairy and friendlier on my stomach, I used Lactaid skim milk. For the cheese, what I had on han...
11/26/2007
Love, love, love this recipe. Quick and easy to throw together and let simmer away on the stove. I added one stalk of chopped celery, one chopped carrot to the onion and then added a diced pot...