Rating: 4.5 stars
114 Ratings
  • 5 star values: 70
  • 4 star values: 36
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.

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Nutrition Facts

379 calories; protein 11.1g; carbohydrates 48.8g; fat 18.6g; cholesterol 48mg; sodium 819.4mg. Full Nutrition
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