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Gramma Brown's Corn Chowder
February 05, 2007

some previous reviewers are saying this chowder is is the way i did it and it was not bland at all...sub half and half for milk, use good quality chicken stock (wolfgang puck makes a decent inexpensive one)I added a splash of low vinager high heat hot sauce and some smoked paprika. also instead of a flour paste(?) I made a cooked roux with the grease from the bacon probably about a quater cup of flour or maybe more for a rich chowder. The way the recipe reads it is very thin. add plenty of salt too. try and see whats up..yum yumm very good base recipe though

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