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Gramma Brown's Corn Chowder
June 13, 2004

Thank you for a delicious recipe. I made it today and I LOVE it. The only reason I changed anything was to make it vegetarian. I left out the bacon and used vegetable broth. I also cut the fat a bit for health reasons by using skim milk and light butter, leaving out the bacon helped with that too. Nutrition changed to 142 cal, 1.9g fat, 0 cholesterol, 4.82g Protein, 599mg sodium and 2.2g fiber. The soup came out very creamy, better than most I have had out at restaurants. Thanks again. :)

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