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My review
Gramma Brown's Corn Chowder
Halle Hardin
"This was my great-grandmother's recipe. It is very good to eat on a cold winter's day."
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Ingredients
1 h 10 m servings 327 calsOriginal recipe yields 10 servings
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Directions
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- Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Nutrition Facts
Per Serving: 327 calories; 14.6 g fat; 41 g carbohydrates; 10.7 g protein; 19 mg cholesterol; 808 mg sodium. Full nutrition
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Reviews
Read all reviews 211273 Ratings
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Most helpful positive review
1/7/2008
Wow, this was an amazing corn chowder! I did make a couple changes: I cooked the bacon in the soup pot until it was crispy, then removed the bacon and sauteed the onion and celery in the bacon ...
Most helpful critical review
11/8/2007
Its always disappointing when a recipe gets high marks but the reviewers suggestions are what REALLY make the difference. This could have easily been a 5 star recipe had I read through half of t...
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11/8/2007
Its always disappointing when a recipe gets high marks but the reviewers suggestions are what REALLY make the difference. This could have easily been a 5 star recipe had I read through half of t...
1/7/2008
Wow, this was an amazing corn chowder! I did make a couple changes: I cooked the bacon in the soup pot until it was crispy, then removed the bacon and sauteed the onion and celery in the bacon ...
10/2/2012
I used butter in this recipe instead of margerine and I also used homemade chicken broth and evaporated milk instead of regular milk (the reason for using canned milk in this recipe is it doesn'...
2/5/2007
some previous reviewers are saying this chowder is bland....here is the way i did it and it was not bland at all...sub half and half for milk, use good quality chicken stock (wolfgang puck makes...
7/26/2003
I have been trying to find a good corn chowder recipe and I happened to think this one sounded the best. As it turns out, this soup was absolutely excellent. I have never made corn chowder bef...
12/18/2005
Yummy!!! In reading the reviews and then the recipe again, it calls for 4 cups of broth = 2 CANS... Before catching this, I used 3 cans! I also used the frozen corn as others stated as well a...
5/17/2000
I thought it tasted great. I used crumbled sausage instead of bacon and a can of cream of celery soup instead of celery. Very simple :)
2/20/2012
Ok so following many others I did what was suggested. I browned my bacon first, then removed from pot and saved for the end. I then browned my onions and celery also using a few dashes of garlic...
6/13/2004
Thank you for a delicious recipe. I made it today and I LOVE it. The only reason I changed anything was to make it vegetarian. I left out the bacon and used vegetable broth. I also cut the f...