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Italian Vegetable Soup
February 19, 2006

Excellent!!!! After reading the reviews I added an additional 4 cups of water and a can of beef bouillon, instead of macaroni I cut up 2 red potatoes, and added a sweet sausage with the chop meat. Next time I will do a link of hot sausage for a little more zing. Made this last nite, since we have been in single digit temps, and it hit the spot with a loaf of warm baguette bread. Thanks Jackie for a great soup.

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