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Italian Vegetable Soup
March 20, 2013

I made this recipe and thought it was excellent. I only gave it 4 stars though because I did have to double up on the spicing - once this was done it was fantastic. I also had to add more water; otherwise it was more of a stew with very little liquid (it does say to add more water if necessary but I can't see how you could not!)! It was pretty quick to prepare because I didn't have to make little meatballs. Also, I am trying to feed my family a little less meat and I used 3/4 pound of ground beef. You could get away with 1/2 a pound and definitely use ground chicken or turkey instead. My teenage boys loved it and even had it for breakfast - low fat (make sure you use extra lean meat), high protein and lots of veggies. Just what we're supposed to eat.

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