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Italian Vegetable Soup
October 24, 2003

Thank you for posting this recipe! It is a cold night here in Pennsylvania and I was looking for a hearty soup recipe to warm me up. Your soup was it. This soup was sooo good! My family enjoyed it. A definite keeper! I did take the advice of previous postings and added 3 extra cups of water. Because of the extra water I decided to add more beef bouillon and increase the oregano and basil to a little over 1 tbsp. each. I used Italian Stewed tomatoes instead of the diced tomatoes, 2 cups of frozen vegetables (corn, peas and green beans) instead of the can veggies, and I skipped the cabbage altogether. I also took the advice of cooking the macaroni separately and adding them to the bowl just before serving. Very filling and oh so good :)

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