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Honey-Orange Glazed Ham

Rated as 4.88 out of 5 Stars
2

"Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!"
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Ingredients

2 h 10 m servings 416
Original recipe yields 24 servings (1 - 8 pound ham)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 416 calories; 28 11.9 28 85 1942 Full nutrition

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Reviews

Read all reviews 34
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This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up...

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheat...

Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!

Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze, t...

Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed, I had to find a recipe I could ma...

This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.

Delicious. That's all I can say!

Excellent ! Loved the almond extract.

I made incisions across the top of the ham prior to cooking. After the first hour of cooking when I applied the sauce it seeped through the cracks...... Claude B.