Honey-Orange Glazed Ham

Name: Honey-Orange Glazed Ham
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 tablespoons orange juice; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 1 cup honey; 0.25 teaspoon almond extract; 1 (8 pound) fully cooked whole ham

4.8

(59)

41 Reviews

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Recipe by Amanda

5

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

24

Yield:

1 to 8 - pound ham

Jump to Nutrition Facts

Ingredients

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract (Optional)
1 (8 pound) fully cooked whole ham

Directions

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

pelicangal

Nutrition Facts (per serving)

416	Calories
28g	Fat
12g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 416
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	50%
Cholesterol 85mg	28%
Sodium 1942mg	84%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 28g
Vitamin C 54mg	268%
Calcium 12mg	1%
Iron 1mg	6%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.