This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !
This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.
Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!
Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze then this one is for you! And yes the almond does add a little something extra to it!
Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed I had to find a recipe I could make with the ingredients I had in the house. Everyone loved it!
This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.
Delicious. That's all I can say!
I made incisions across the top of the ham prior to cooking.
After the first hour of cooking when I applied the sauce it seeped through the cracks......
Claude B.
Excellent! Loved the almond extract.
Wasn't all that flavourful. Not a winner in my books
