Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.

    Advertisement
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

415.6 calories; 28 g protein; 11.9 g carbohydrates; 84.7 mg cholesterol; 1941.6 mg sodium. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2009
This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you ! Read More
(40)

Most helpful critical review

Rating: 2 stars
03/11/2020
Wasn't all that flavourful. Not a winner in my books Read More
57 Ratings
  • 5 star values: 48
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/27/2009
This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you ! Read More
(40)
Rating: 5 stars
11/30/2010
This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing. Read More
(29)
Rating: 5 stars
04/06/2010
Excellent recipe! The only change I made was to add a little liquid smoke my husband doesn't like extremely sweet sauces. Very easy to make! Read More
(24)
Advertisement
Rating: 5 stars
05/02/2011
Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze then this one is for you! And yes the almond does add a little something extra to it! Read More
(14)
Rating: 5 stars
12/28/2010
Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed I had to find a recipe I could make with the ingredients I had in the house. Everyone loved it! Read More
(12)
Rating: 5 stars
04/22/2011
This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side. Read More
(9)
Advertisement
Rating: 5 stars
02/09/2011
Delicious. That's all I can say! Read More
(6)
Rating: 5 stars
09/02/2011
Excellent! Loved the almond extract. Read More
(5)
Rating: 5 stars
04/26/2014
I made this recipe for Easter and it was a huge hit. I did everything exactly as the recipe called and I will say that I don't think I would change anything if I made it again. It is perfect as is. Read More
(4)
Rating: 2 stars
03/11/2020
Wasn't all that flavourful. Not a winner in my books Read More