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Honey-Orange Glazed Ham

Rated as 4.87 out of 5 Stars

"Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!"
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Ingredients

2 h 10 m servings 416 cals
Original recipe yields 24 servings (1 - 8 pound ham)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 416 calories; 28 g fat; 11.9 g carbohydrates; 28 g protein; 85 mg cholesterol; 1942 mg sodium. Full nutrition

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Reviews

Read all reviews 30
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This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up...

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheat...

Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!

Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze, t...

Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed, I had to find a recipe I could ma...

This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.

Delicious. That's all I can say!

This was my first time making ham glaze and everyone LOVED it! I followed allrecipe's video on how to cook a ham and the ham turned out great. I used allspice instead of clove.

Excellent ! Loved the almond extract.