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Beef Stew I
May 01, 2008

This is a great stew recipe! I did make some changes. I put seasoning salt and garlic powder in the flour before I covered the beef. Instead of 6 cups of water I used 3 cups beef broth and 3 cups water. I didn’t have any fresh vegetables so I used 2 cans of mixed vegetables and 1 can of whole carnal corn. I really like rice so I used 1 whole cup. Every thing else I did just as the recipe said. Tasted Amazing!! Thanks for sharing!!

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