Rating: 4.5 stars
44 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Beef stew with rosemary.

Recipe Summary

prep:
15 mins
cook:
3 hrs 50 mins
total:
4 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.

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  • Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.

  • Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.

  • Add corn, green beans, and rice; simmer for 30 minutes longer.

Nutrition Facts

428 calories; protein 23.9g; carbohydrates 25.4g; fat 25.7g; cholesterol 76mg; sodium 239.9mg. Full Nutrition
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