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My review
Mediterranean Yellow Rice and Vegetables
sasa
"A quick and easy way to cook the most flavorsome yellow rice and the best-ever vegetables."
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Ingredients
40 m servings 336 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes.
- Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened.
- While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot.
Nutrition Facts
Per Serving: 336 calories; 6.6 g fat; 66.5 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
9/20/2009
This was really, really good served with roasted lamb. I think it would be good with chicken too! Next time, I'll make sure I have "instant" brown rice, or use basmati, the cooking time will be...
Most helpful critical review
10/10/2009
It had a weird flavor that didn't seem to be as good as all the ingredients that went into it. The citrus flavor really came through, if that's what your goal is.
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9/20/2009
This was really, really good served with roasted lamb. I think it would be good with chicken too! Next time, I'll make sure I have "instant" brown rice, or use basmati, the cooking time will be...
10/10/2009
It had a weird flavor that didn't seem to be as good as all the ingredients that went into it. The citrus flavor really came through, if that's what your goal is.
1/30/2012
A little heavy on the spices, I would scale back on the turmeric and cumin next time or just add more rice to the pot. It took more like 1 hr to prepare. Also, I can't eat onions or MSG (migrain...
7/20/2015
This recipe turned out great and I will definitely make it again!! I did, however make a few changes which I think improved the dish overall: I added more vegetables - a whole yellow pepper, w...
6/22/2012
I wanted so much to like this recipe since I like everything that went into it- but unfortunately it really didn't work at all for me. Would not make again.