This recipe is a new twist on plain potato soup.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef and onion, drain.

    Advertisement
  • Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

419.5 calories; 19.7 g protein; 31.3 g carbohydrates; 77.2 mg cholesterol; 1707.8 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/09/2007
This was delicious! Instead of the ground beef I kicked it up a notch and used ground spicy Italian sausage which I added garlic to while cooking. I added a chopped green bell pepper used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious! Read More
(32)

Most helpful critical review

Rating: 2 stars
02/17/2011
This was ok. My teens didn't like it (one of them is a spicy fanatic) and neither did my husband. Won't be making it again. Read More
(11)
65 Ratings
  • 5 star values: 38
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
02/09/2007
This was delicious! Instead of the ground beef I kicked it up a notch and used ground spicy Italian sausage which I added garlic to while cooking. I added a chopped green bell pepper used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious! Read More
(32)
Rating: 4 stars
02/09/2007
This was delicious! Instead of the ground beef I kicked it up a notch and used ground spicy Italian sausage which I added garlic to while cooking. I added a chopped green bell pepper used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious! Read More
(32)
Rating: 5 stars
01/05/2008
I have made this many times. It is great as directed but my favorite thing to do is add a diced up zucchini and a handfull of barley some frozen corn and a can of stewed tomatoes. YUM!! Read More
(25)
Advertisement
Rating: 5 stars
01/10/2011
Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella which the kids loved and sriracha hot sauce on the side for the parents who like it extra hot! Read More
(21)
Rating: 5 stars
01/29/2004
I tried this for my husband and myself - and my husband is VERY picky. We like things really spicy so I doubled the Tabasco. Oh my goodness this was wonderful! And the best part is that my husband really liked it too so now we have a new recipe to add to the slim selection of "acceptable meals" haha. He even took the leftovers for lunch the next day. Thanks for sharing this recipe! It was really easy (I'm not the most experienced cook) and it tastes sooo good! Read More
(15)
Rating: 5 stars
11/11/2005
I did quite a bit to this recipe so I don't even know that it qualifies as the soup it was meant to be but here goes... I did everything as the recipe described then when there was about 20 minutes of cook time left I mashed the potatoes just a little bit and I added one can of drained black beans about 1 tsp of garlic powder and about 1/2 cup of chopped cilantro. It thickened up beautifully and then we sprinkled shredded cheddar cheese on the top of each bowl. Served with warm flour tortillas. YUM! Read More
(14)
Advertisement
Rating: 5 stars
01/14/2004
This soup was very tasty with just the right amount of spice and flavor. I love potato soup and this recipe is definitely a keeper!! Thanks!! Read More
(13)
Rating: 5 stars
01/14/2004
I substituted ground turkey for the ground beef but it still was very lovely. The soup was wonderfully filling. I was worried that it might be a bit too hot for me at first but after the first bite I knew it was just right. This recipe was definately a winner! Read More
(12)
Rating: 2 stars
02/17/2011
This was ok. My teens didn't like it (one of them is a spicy fanatic) and neither did my husband. Won't be making it again. Read More
(11)
Rating: 4 stars
01/10/2011
Great soup I did add two dried habanero peppers instead of hot sauce since I like things spicy. And cut back drastically on the salt due to diet restrictions. Used none instead of 2 tsp. Read More
(11)