Recipes

Bacon Wrapped Tater Tots

Name: Bacon Wrapped Tater Tots
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 (32 ounce) package tater tots; 2 pounds sliced bacon, cut in half; 6 slices American cheese

4.2

(32)

28 Reviews

4 Photos

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

Recipe by jakeandbarb

Published on April 2, 2019

4

Prep Time:

40 mins

Cook Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (32 ounce) package tater tots
2 pounds sliced bacon, cut in half
6 slices American cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Nutrition Facts (per serving)

238	Calories
17g	Fat
14g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 238
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	29%
Cholesterol 31mg	10%
Sodium 818mg	36%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 11g
Vitamin C 1mg	4%
Calcium 61mg	5%
Iron 0mg	2%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.