Rating: 4 stars
31 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

Recipe Summary

cook:
30 mins
total:
1 hr 10 mins
prep:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.

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  • Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.

  • Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.

  • Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Nutrition Facts

238 calories; protein 10.6g; carbohydrates 14.4g; fat 16.5g; cholesterol 30.6mg; sodium 817.7mg. Full Nutrition
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