Bacon Wrapped Tater Tots

4.2
(32)

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

4
4
4
Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (32 ounce) package tater tots

  • 2 pounds sliced bacon, cut in half

  • 6 slices American cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.

  2. Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.

  3. Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.

  4. Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Nutrition Facts (per serving)

238 Calories
17g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 238
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 29%
Cholesterol 31mg 10%
Sodium 818mg 36%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 11g
Vitamin C 1mg 4%
Calcium 61mg 5%
Iron 0mg 2%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.