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Italian Wedding Soup I
October 21, 2002

Delicious! Easy to make! Wonderful~ I followed the advice of others: 1. Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also added some celery as well as some onion, garlic and zucchini that I had sauteed in olive oil. (also other people's suggestions) It was a nice touch but I think I will skip it next time and stick with the original recipe.

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