This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We had this the next day over rice, and it was just as good. I hope you and your family like it!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the pork in a large skillet over medium heat for about 10 minutes, breaking up the pork as it cooks, until the meat is no longer pink inside. Stir in the onion, green pepper, and garlic, and cook and stir for another 10 minutes, until the onion is translucent. Sprinkle on the taco seasoning, stir to incorporate, then mix in the flour. Stir the mixture, pour in the beef broth, and bring to a boil. Cook and stir the mixture for about 5 more minutes, until it starts to thicken.

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  • Mix in the mushroom soup and milk, bring back to a boil, and add the American cheese. Cook and stir the stroganoff for 5 minutes, until the cheese has melted and the mixture is bubbling. Add salt and pepper to taste, and serve hot.

Nutrition Facts

479 calories; protein 30.9g 62% DV; carbohydrates 22g 7% DV; fat 29g 45% DV; cholesterol 98.4mg 33% DV; sodium 1616.1mg 65% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/01/2009
Easy to make satisfying. I served this on egg noodles with good family reviews. When I make it again (and I will make it again!) I would use 1 1/2 tablespons chili powder instead of 2 decrease the amount of milk to 1/2 cup. Read More
(9)

Most helpful critical review

Rating: 3 stars
11/01/2013
Pretty much followed the recipe except for skipping the milk. Even without it I thickened with an additional 2T flour. For the record 8 ounces egg noodles (uncooked) is too much for 4 servings (which this recipe is for as well). This was home-y comfort food tasting; somewhat velveeta-ish even with real cheese (blaming the canned soup). It's an inexpensive & pretty easy dish to make but I don't think I'll make it again. More notes: Cook the pork with the onions till almost done then add the garlic. No need to take 20 minutes for that part. The boiling & reboiling isn't necessasary either - just boil after adding the flour so it cooks. The taco seasoning flavor doesn't come through well until leftovers so probably need to simmer this 15 minutes before adding the cheese. Read More
12 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/01/2009
Easy to make satisfying. I served this on egg noodles with good family reviews. When I make it again (and I will make it again!) I would use 1 1/2 tablespons chili powder instead of 2 decrease the amount of milk to 1/2 cup. Read More
(9)
Rating: 4 stars
07/23/2009
This was excellent! I have never made stroanoff and didn't realize I should put this over noodles or rice or something - so we just ate it as it was...it was fantastic. Mine turned out soupy but I think I didn't let it simmer long enough to thicken. Otherwise very very tasty. I loved it! Read More
(3)
Rating: 4 stars
04/22/2010
loved this but my husband didn't. Read More
(3)
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Rating: 4 stars
08/17/2009
Simple quick and delicious. I had all the ingredients at hand and whipped it up in no time. Thanks very much! Read More
(1)
Rating: 4 stars
03/22/2010
very nice twist to traditional stroganoff. Great on egg noodles. Read More
(1)
Rating: 4 stars
04/11/2016
This was different but not horrible. I think I will use this and try to tweak it to better fit my households taste buds... But all in all it was satisfying Read More
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Rating: 4 stars
07/18/2013
This was really good and easy to make. I made a few alterations based on what I had on-hand. I only used half of the taco seasoning since I was essentially out and used 1 can condensed beef consume with the remainder of 2 cups made up of water instead of beef broth. I omitted the milk since I wanted the sauce to stay nice and thick. Very flavorful. Even my kids liked it! Read More
Rating: 4 stars
12/14/2016
Very good! Except I reduced the amount of garlic in it added an extra tbsp of flour and 1/4 cup more milk. Big hit in my house! Read More
Rating: 3 stars
11/01/2013
Pretty much followed the recipe except for skipping the milk. Even without it I thickened with an additional 2T flour. For the record 8 ounces egg noodles (uncooked) is too much for 4 servings (which this recipe is for as well). This was home-y comfort food tasting; somewhat velveeta-ish even with real cheese (blaming the canned soup). It's an inexpensive & pretty easy dish to make but I don't think I'll make it again. More notes: Cook the pork with the onions till almost done then add the garlic. No need to take 20 minutes for that part. The boiling & reboiling isn't necessasary either - just boil after adding the flour so it cooks. The taco seasoning flavor doesn't come through well until leftovers so probably need to simmer this 15 minutes before adding the cheese. Read More