Rating: 4.5 stars
102 Ratings
  • 5 star values: 60
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1

Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.

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  • Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Nutrition Facts

657 calories; protein 23.1g; carbohydrates 61.5g; fat 37.3g; cholesterol 61.1mg; sodium 1128.1mg. Full Nutrition
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