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My review
Taco Soup I
Darla Williams
"Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream."
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Ingredients
30 m servings 657 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
- Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.
Nutrition Facts
Per Serving: 657 calories; 37.3 g fat; 61.5 g carbohydrates; 23.1 g protein; 61 mg cholesterol; 1128 mg sodium. Full nutrition
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Reviews
Read all reviews 7796 Ratings
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Most helpful positive review
2/27/2006
I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also add...
Most helpful critical review
2/14/2011
Sounded good, especially the comment of "taco in a bowl". To me this was just chili, and not even good chili. Won't be making this again.
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2/27/2006
I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also add...
1/7/2003
Loved this quick and easy recipe as is... the second time I prepared it I added a packet of ranch dressing mix for a tangy kick and I omit the avocados only for my boyfriend... oh and we love it...
12/13/2007
This recipe got !Two Thumbs Up! from my entire family. I did make some modifications so I am not sure that it is fair to rate it. I used 93/7 ground turkey by Honeysuckle White 1lb, half an onio...
3/13/2011
I had to make this stretch for lunches next week plus use what I had on hand. I used ground turkey, two medium yellow onions, organic canned tomatoes, organic canned kidney beans, and organic to...
10/22/2010
So so good! I worried about the avocado-I love them but never eat them hot and they do get hot as the soup is, but no fear, they were heavenly. Thanks for this recipe. I finally found my idea...
5/17/2006
Absolutely delicious! I've made this a few times with some changes & additions: I don't like it real soupy, so I drain the beans and use only 1 cup of water. This makes it thick like chili. I u...
2/18/2003
Great taste, easy, full of color, and goes great with cornbread! Like chili, but still a soup. Will make this again!
4/4/2011
This recipe is perfect if you need something warm and comforting on a Friday night after a long work week. I did make a few changes but am sure it's just as good as written. I used ground turk...