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Savory Mushroom Soup

Rated as 4.08 out of 5 Stars

"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"
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Ingredients

20 m servings 348
Original recipe yields 2 servings (2 -3 servings)

Directions

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Nutrition Facts


Per Serving: 348 calories; 24.7 23.3 9.4 42 1149 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.

Most helpful critical review

Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used "Roasted Garlic" flavor condensed mushroom soup, as it was what I had on hand. Found it too plain vi...

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my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.

OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and pantry. Used sweet onion, chopped celery, a container of sliced brown mushrooms. Before I chopped the abo...

I sauteed up some fresh mushrooms and added those, also some pepper.

Loved this soup. I didn't change anything. Everyone I have served it to has told me they enjoyed it very much. Goes great a long with salad.

good, milk can be substituted with water

An easy way to jazz up canned, condensed soup.

A Fresher/Healthier Option (I made up on the fly): I used the 98% Fat Free Mushroom Soup. I subbed fresh asapargus (coursely chopped) for the frozen peas. I sauteed fresh sliced baby Bella mushr...

Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used "Roasted Garlic" flavor condensed mushroom soup, as it was what I had on hand. Found it too plain vi...

amazing! a simple, quick recipe that is absolutely fabulous! the sour cream gives a great flavor! i also added celery and mushrooms to add to the flavour.