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My review
Savory Mushroom Soup
Lois
"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"
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Ingredients
20 m servings 348 calsOriginal recipe yields 2 servings (2 -3 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 348 calories; 24.7 g fat; 23.3 g carbohydrates; 9.4 g protein; 42 mg cholesterol; 1149 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
1/1/2005
my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.
Most helpful critical review
2/15/2007
Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used "Roasted Garlic" flavor condensed mushroom soup, as it was what I had on hand. Found it too plain vi...
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1/1/2005
my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.
8/14/2007
I sauteed up some fresh mushrooms and added those, also some pepper.
12/14/2009
OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and pantry. Used sweet onion, chopped celery, a container of sliced brown mushrooms. Before I chopped the abo...
3/29/2009
Loved this soup. I didn't change anything. Everyone I have served it to has told me they enjoyed it very much. Goes great a long with salad.
4/26/2013
A Fresher/Healthier Option (I made up on the fly): I used the 98% Fat Free Mushroom Soup. I subbed fresh asapargus (coursely chopped) for the frozen peas. I sauteed fresh sliced baby Bella mushr...
2/15/2007
Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used "Roasted Garlic" flavor condensed mushroom soup, as it was what I had on hand. Found it too plain vi...
12/7/2006
amazing! a simple, quick recipe that is absolutely fabulous! the sour cream gives a great flavor! i also added celery and mushrooms to add to the flavour.