Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes Savory Mushroom Soup 4.1 (13) 12 Reviews 2 Photos A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good! Recipe by Lois Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 to 3 - servings Jump to Nutrition Facts Ingredients ¼ red onion, minced 1 ½ tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk ½ cup frozen green peas 3 tablespoons sour cream Directions In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired. I Made It Print Nutrition Facts (per serving) 348 Calories 25g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 348 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 42mg 14% Sodium 1149mg 50% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 11g Protein 9g Vitamin C 8mg 42% Calcium 200mg 15% Iron 2mg 13% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved