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Mexican Chicken Corn Chowder
December 27, 2002

Delicious and unbelievably easy! I made this for my family for Christmas Eve, and it was a big hit. I used shredded chicken, chicken broth instead of bouillon, omitted the pepper sauce, and added about a cup of frozen corn kernels, and served it with crushed tortillas and chopped cilantro. I read a lot of reviews that omitted the tomato, but I would say it is necessary for color and a bit of flavor.

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