Rating: 4.5 stars
720 Ratings
  • 5 star values: 514
  • 4 star values: 156
  • 3 star values: 42
  • 2 star values: 7
  • 1 star values: 1

Chowder with pizzazz!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.

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  • Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.

  • Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

Nutrition Facts

368 calories; protein 30g; carbohydrates 15.1g; fat 21.3g; cholesterol 108.5mg; sodium 868.3mg. Full Nutrition
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