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My review
Mexican Chicken Corn Chowder
Jeanne Jones
"Chowder with pizzazz!"
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Ingredients
55 m servings 367 calsOriginal recipe yields 8 servings (6 to 8 servings)
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Directions
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- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts
Per Serving: 367 calories; 21.3 g fat; 15.1 g carbohydrates; 30 g protein; 109 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 512657 Ratings
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Most helpful positive review
12/17/2003
This chowder was GREAT. I made a few changes, but the basic recipe is really yummy. Instead of the half and half cream, I used a can of evaporated skim milk (to kind of cut the fat content). I u...
Most helpful critical review
4/2/2011
An ok recipe, but as others have mentioned, lacking in flavor. I did use chicken broth rather than bouillon, and my husband mentioned the chicken in and of itself did have a nice flavor. Thank...
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12/17/2003
This chowder was GREAT. I made a few changes, but the basic recipe is really yummy. Instead of the half and half cream, I used a can of evaporated skim milk (to kind of cut the fat content). I u...
1/18/2004
This is one of my family's favorite soups as well. I double the recipe and start by making a stock (eliminating the need for boullion) by boiling a whole cut up chicken (bone-in breasts will do...
5/7/2003
This was awesome!!! I used chicken broth instead of the hot water and chicken boullion cube as suggested. I also used diced tomatoes with green chilies and I put in some chopped up canned potato...
11/5/2003
I'm giving this a 5* rating because I loved the flavor. I added extra cumin, chili powder, cilantro while cooking and two cans of each ingredient instead of one. Also used heavy whipping cream i...
4/5/2002
This is my favorite soup all year round! It has a great flavor that's not too thick, and can be spiced up or left not-so-hot. I use a large can of chicken broth in place of the water & boullio...
1/31/2011
This is wonderful!!!! I used a rotisseri chicken and instead of the tomato and green chilies I used a can of Rotel. I also added a chopped jalapeno to the onions. YUMMYYYYY
1/18/2003
I have made this twice in the last week and both times were wonderful! Nice twist and taste! The first time, I followed the recipe almost to the letter (only using canned diced tomatoes-drained-...
2/17/2002
this chowder was fantastic!! i added some frozen corn and some cubed potatoes to make it a little heartier, it was great!
12/27/2002
Delicious and unbelievably easy! I made this for my family for Christmas Eve, and it was a big hit. I used shredded chicken, chicken broth instead of bouillon, omitted the pepper sauce, and ad...