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My review
Gourmet Cream of Broccoli Soup
Elizabeth Zyla
"Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use."
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Ingredients
45 m servings 453Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
- Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
- Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.
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Reviews
Read all reviews 96123 Ratings
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Most helpful positive review
11/24/2002
Excellent soup, very tasty and easy to make. I omitted the butter, cream and salt. Instead, sauteed in water and used plain soy milk. I did, however, add 1/4 to 1/2 cup of loosely grated shar...
Most helpful critical review
2/21/2005
This recipe was just okay. I ended up squeezing the juice of half a lemon in as well as putting two dashed of cayenne pepper and several dashes of Old Bay seasoning in to jazz it up.
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11/24/2002
Excellent soup, very tasty and easy to make. I omitted the butter, cream and salt. Instead, sauteed in water and used plain soy milk. I did, however, add 1/4 to 1/2 cup of loosely grated shar...
11/4/2002
This is an excellent recipe. To call it gourmet, however, may be to venture into hyperbole. I seasoned it with fresh pepper, and garnished it with shredded cheddar, but made no further adjustm...
2/3/2007
OMG...is this awesome or what?!!! We absolutely loved this soup. Not to mention how EASY it is to make. I followed the recipe exactly as written and would not change a thing (as I normally wo...
9/26/2002
Oh my gosh!! You're right Elizabeth! It IS GOURMET! it tasted so good I want to make it ever night! I give it my own rating of 10 stars! very very good!I'm going to make it tonight for my mother...
10/9/2008
Instead of cream I use oatmeal to thinken up the soup! After I puree the soup it comes out nice and creamy! (and healthier!)
9/21/2008
I made this recipe almost exact as stated (added garlic powder, tastefully simple season salt, dash of nutmeg and fresh black pepper)and it got nothing but rave reviews!
3/6/2012
I added fresh minced garlic with the other vegetables and I skipped the parchment paper step only because I didn't have any. I also used fat free evaporated milk because I don't usually keep whi...
2/15/2009
I've made this two times and am now just getting around to reviewing it. This recipe is a classic, simple preparation and it stands on these two things: 1) Using the freshest, best broccoli, oni...
2/21/2005
This recipe was just okay. I ended up squeezing the juice of half a lemon in as well as putting two dashed of cayenne pepper and several dashes of Old Bay seasoning in to jazz it up.