Rating: 4 stars 4.2
62 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.

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  • Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.

Nutrition Facts

68 calories; protein 2.5g; carbohydrates 15.1g; fat 0.4g; cholesterol 0.3mg; sodium 297.6mg. Full Nutrition
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