Rating: 4.5 stars 4.2
28 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Gallery

Recipe Summary

cook:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

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Nutrition Facts

760 calories; protein 25.1g; carbohydrates 14.7g; fat 68g; cholesterol 254.1mg; sodium 637.9mg. Full Nutrition
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