Name: Quick Asian Beef Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 4 cups water; 1 medium head bok choy, chopped; 2 (3 ounce) packages beef flavored ramen noodles; 2 teaspoons vegetable oil; 2 tablespoons soy sauce

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Directions

Step 1

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

Advertisement
Step 2

Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
Step 3

Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutrition Facts

Per Serving:

511 calories; protein 30.6g; carbohydrates 36.6g; fat 26.7g; cholesterol 85.1mg; sodium 1129.5mg. Full Nutrition

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts