Rating: 4 stars
97 Ratings
  • 5 star values: 47
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

  • Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

  • Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutrition Facts

511 calories; protein 30.6g; carbohydrates 36.6g; fat 26.7g; cholesterol 85.1mg; sodium 1129.5mg. Full Nutrition