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My review
Quick Asian Beef Noodle Soup
Linda Crossett
"Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil."
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Ingredients
30 m servings 511 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Nutrition Facts
Per Serving: 511 calories; 26.7 g fat; 36.6 g carbohydrates; 30.6 g protein; 85 mg cholesterol; 1129 mg sodium. Full nutrition
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Reviews
Read all reviews 8094 Ratings
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Most helpful positive review
1/29/2008
This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (b...
Most helpful critical review
10/15/2011
I should have known this wouldn't be good based on the ingredients, but I wanted to use up some Bok Choy I had on hand. It didn't have much flavor and wasn't worth the sodium overload.
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1/29/2008
This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (b...
3/4/2005
I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!
10/20/2005
Wow! This is really delicious! I can't get over just how quick and easy this is! I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. I...
6/30/2002
What a great, quick recipe! I added some crushed red pepper to give it some zing. You could also add some more veggies. Perfect as a side dish or main entree. I will definitely make it again....
11/15/2010
I modified this a lot to be healthier and fresher. First, I didn't use ramen - I used udon noodles (cooked first, then added to finished broth at the end). I made the broth by using chicken stoc...
11/22/2008
So much flavor. I loved it and my 2 year old loved it too. Def. will make again. I added mushrooms as well. Great touch!
3/28/2004
This was quick and easy with items on hand. I used onion powder and ginger powder and, instead of bok choy I used romaine. It came out more of a noodle dish then a soup. It was great. Not a...
3/26/2001
Pretty good twist to plain ramen. Enjoyed it. Ate all the leftovers and will make it again, I'm sure.