Quick Asian Beef Noodle Soup

4.2
(97)
82 Reviews
11 Photos

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

Recipe by Linda Crossett
Updated on July 14, 2022
11
11
11
11
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 tablespoon minced garlic

  • 1 teaspoon ground ginger

  • 4 cups water

  • 1 medium head bok choy, chopped

  • 2 (3 ounce) packages beef flavored ramen noodles

  • 2 teaspoons vegetable oil

  • 2 tablespoons soy sauce

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutrition Facts (per serving)

511 Calories
27g Fat
37g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 49%
Cholesterol 85mg 28%
Sodium 1130mg 49%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 31g
Vitamin C 100mg 499%
Calcium 264mg 20%
Iron 6mg 31%
Potassium 897mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved