Colorful Corn Chowder

YUUU-MMY! I had a slight "inspiration" while making this last night. Instead of cooking the green and red peppers along with the onions and carrots, I roasted them by slicing in half lengthwis...

This was great! I roasted red and yellow peppers, (didn't use green), used 4 carrots, added a can of green chilis, can of cream style corn, subsituted 1 can of fat-free evaporated milk instead o...

I LOVE corn chowder, but have never made it.This is one great recipe! After reviewing a number of other recipes and reader comments, I made a few changes. I didn't have any peppers that day...

I made this for the entire staff of the hotel I used to work for and everyone loved it. I made it again and froze it individual serving sizes. It is so flavorful.

This was really good. I refuse to eat potato flakes, so I added 3 finely diced yukon gold potatoes and some extra cheese and some flour to thicken it up. I also added some left over grilled chic...

I really liked this creamy soup. Just the right amount of ingredients and taste!

Great when fresh but doesn't freeze very well.

This was awesome!!! I used canned carrots to speed up the cooking process. I always make large amounts of soup when i cook. I made this recipe to yield 30 servings. I used Paprika instead of Cay...

My husband & I really liked the recipe w/ a few changes. Because we thought it should be a bit thicker, I used 2 - 16 oz. bags of frozen corn, & 1/2 c. more pot. flakes. (I used buds, which work...