Rating: 4.5 stars 4.2
135 Ratings
  • 5 star values: 69
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 3

Was rated delicious by my children, ages 6 - 11! Plus is an easy meal.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.

    Advertisement
  • Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.

  • Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.

Nutrition Facts

192 calories; protein 6.6g; carbohydrates 25g; fat 8.5g; cholesterol 24.9mg; sodium 565.6mg. Full Nutrition
Advertisement