Colorful Corn Chowder
In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.Advertisement
Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.