Skip to main content New<> this month
Get the Allrecipes magazine
Carrot Soup Indienne I
March 17, 2010

I would give this 3.5 stars. It was good for what it was; a low cal low fat soup made in a relatively short amount of time. Changes I made: Cut it in half (this made two servings for my husband and I), used chicken broth instead of water, sauteed the onion along with fresh garlic (omitted the garlic powder) in a bit of olive oil, used a touch of skim milk instead of whole milk, left out the potato flakes, and increased the potato.

  1. 10 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars