Skip to main content New<> this month
Get the Allrecipes magazine
Potato Leek Soup I
December 27, 2011

As-is, the potato-to-broth ratio is way off, and the leek flavor is barely noticeable. However, I love the idea of a vegan leek soup, so I will try again. Next time I will do as others suggested; reduce the potato, increase the broth, double the leeks. NOTE: I also skip the half-cup of butter for a tablespoon of EVOO and frozen leeks from Trader Joes.

  1. 259 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars