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Potato Leek Soup I
Reviews:
December 27, 2011

As-is, the potato-to-broth ratio is way off, and the leek flavor is barely noticeable. However, I love the idea of a vegan leek soup, so I will try again. Next time I will do as others suggested; reduce the potato, increase the broth, double the leeks. NOTE: I also skip the half-cup of butter for a tablespoon of EVOO and frozen leeks from Trader Joes.

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