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Potato Leek Soup I
January 14, 2003

Wow!!!!!! Delicious soup. This was SSSSOOOOO easy to make and was just heavenly to eat with a crust bread salad and glass of white wine. I did have to use 1 extra can of broth to thin it out. I just used an hand mixer to leave some chunks. We topped it with shredded cheese and pigged out for two days!! This recipe makes a ton and keeps well. What more could you want? Two thumbs up!!!

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