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Potato Leek Soup I
Reviews:
November 18, 2002

What a lovely, mellow, creamy, delicious soup! I cut the recipe in half and it was very easy to make. I used a hand mixer to puree the potatoes, and added the cooked leeks to the original pot of potatoes. Other than that, I followed the directions to the letter. It doesn't need anything added! Perfect cold weather soup.

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