Recipes

Potato Leek Soup I

Name: Potato Leek Soup I
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 5 pounds white potatoes, peeled and quartered; 6 cups chicken broth; 2 leeks, bulb only; 0.5 cup butter; 0.25 cup white wine; salt to taste; 0.25 teaspoon freshly ground white pepper

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A rich potato soup with NO milk or cream. Garnish with fresh parsley.

Recipe by JJOHN32

Updated on August 8, 2022

7

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 pounds white potatoes, peeled and quartered
6 cups chicken broth
2 leeks, bulb only
½ cup butter
¼ cup white wine
salt to taste
¼ teaspoon freshly ground white pepper

Directions

Cook potatoes in chicken stock until soft. Set aside, do not drain.
Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.

Nutrition Facts (per serving)

369	Calories
13g	Fat
54g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 676mg	29%
Total Carbohydrate 54g	20%
Dietary Fiber 7g	24%
Total Sugars 4g
Protein 10g
Vitamin C 59mg	293%
Calcium 59mg	5%
Iron 3mg	17%
Potassium 1398mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.