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White Bean Chicken Chili
September 08, 2007

I was making this recipe for a friend who just had surgery. After I filled the container that I was taking her, there was enough for my husband and I to each have a bowl. My husband tasted it, looked up and said this is a keeper! I never thought I would be a fan of chicken chili, but this is fantastic. Because we’re giving it away, I didn’t add any of the suggested toppings, I just didn’t have any in the house, but it was wonderful without any! I couldn't find tomatillos, so I added diced tomatoes it their place. That was the only thing I changed. This is going to be a new staple in our household, and the fact that it's healthy is a real plus!

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