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White Bean Chicken Chili
June 14, 2007

This was simple and very good. I made it for house guests. We had 5 adults and we ate it all up even though the recipe says it serves 9. We did have seconds though. I substituted Salsa Verde for the tomatillos, used 1 & 1/2 lbs chicken meat, and doubled the white beans because otherwise it would have seemed a bit soupy and less chunky. This had a nice spicy bite to it but was not too much. I didn't need to add any salt at all because it was just perfect. I am now going to add this recipe to my regular rotation.

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