Rating: 4.5 stars 4.6
1322 Ratings
  • 5 star values: 1012
  • 4 star values: 245
  • 3 star values: 46
  • 2 star values: 11
  • 1 star values: 8

This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
9
Yield:
8 - 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil, and cook onion and garlic until soft.

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  • Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.

  • Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Nutrition Facts

220 calories; protein 20.1g; carbohydrates 21.2g; fat 6.1g; cholesterol 39.8mg; sodium 785.6mg. Full Nutrition
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