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Pasta Fagioli
October 24, 2010

This was incredible! Just like Olive Garden's and I am so pleased. DEFINITELY will be rotated into my "usual" meal planning dishes. I doubled the chicken broth amount though because I like it really soupy. I also did not use the spinach pasta but instead used, "small macaroni salad" noodles and it worked great! Cannellini beans were also not in-stock at my small-town store so I used Great Northern beans and it was still fabulous. Very easy to prepare: HIGHLY RECOMMEND if you're thinking of a slow-cooker meal! Put all ingredients in and let it ride for 4+ hrs. on HIGH or 6+ hrs. on LOW. Very filling and flavorful. BEAUTIFUL! Thanks, Star :)

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