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Pasta Fagioli
October 20, 2010

EXCEPIONAL RECIPE!!! You don't need to go to the Olive Garden anymore to get good pasta fagioli!!!! LOVED THIS RECIPE. I did add two cans of chicken broth to it to stretch it and thin it out a little. I also shredded two fresh carrots. I did use one can of stewed tomatoes in place of two fresh tomatoes because I didn't have any fresh. Also, I did cook the pasta separate since I don't like to cook the pasta in what I am making ever. I also drained the beans first and rinsed them because I was afraid to add the liquid. It was the BEST FAGIOLI we have ever made and I think is even better than the Olive Garden. You won't be disappointed in this recipe!!!!! THANK YOU FOR SHARING IT WITH THE WORLD!!!!!

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