Skip to main content New<> this month
Get the Allrecipes magazine

Pasta Fagioli

Rated as 4.52 out of 5 Stars

"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 225
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Nutrition Facts


Per Serving: 225 calories; 4.4 37.3 11 2 758 Full nutrition

Explore more

Reviews

Read all reviews 331
  1. 484 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Four and a half stars. Husband really liked it. These are the changes I made: used a full 32 oz. of Kitchen Basics original chicken stock. One can Italian-style stewed tomatoes instead of tomato...

Most helpful critical review

I can't say I particularly cared for this. It was much too SPICY and had way too much celery. If you make this, you should decrease the amount of red pepper. The best part was the smell it made....

Most helpful
Most positive
Least positive
Newest

Four and a half stars. Husband really liked it. These are the changes I made: used a full 32 oz. of Kitchen Basics original chicken stock. One can Italian-style stewed tomatoes instead of tomato...

This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. What I love most is that it is affordable, easy, and delicious. The only bad thing is that it doesn't mak...

Not quite the Italian version I grew up with but good anyway. This is my version: No celery-substitute chopped carrots here (sweeter). Pepper flakes only to taste-don't use if you dont like(I do...

This recipe was a big hit with my family! We had a family dinner last week it was an Italian pot luck. I was told that I would never have to go to Olive Garden again for their soup. Thanks for t...

Excellent recipe! The only addition I made is some chopped spinach at the end. Served with a chopped salad and garlic bread...a fabulous meatless soup...

The whole family loves this soup. It is one of our favorites. I follow the recipe exactly as written and comes out delicious every time.

Excellent Recipe!! As far as other reviewers have said i did not find this recipe to spicy. I actually added 1/2 tsp of red peppers, turned out fantastic. The recipe may benefit from 1 more can ...

Made this with normal pasta not spinach on several occasions. Now a regular in my house, I even remember this one of the top of my house now! Yummy but don't freeze and reheat it unless you don'...

This soup is really good. I added a can of pasta style tomatoes and used Cavattippi pasta and no beans but one could substitute kidney beans for the canellini beans.