Rub Noodle Potato Soup

Name: Rub Noodle Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 4 potatoes, peeled and diced; 8 cups water to cover; 1 onion, finely diced; ¼ teaspoon celery salt; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup all-purpose flour; 1 egg

Rating: 4.67 stars

15 Ratings
13 Reviews
1 Photo

Serve with cottage cheese so diner can place a dollop of it in their soup.

By SALLYJUN

Gallery

Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
¼ teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Directions

Step 1

Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.

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Step 2

Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
Step 3

Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutrition Facts

Per Serving:

205 calories; protein 6.3g 13% DV; carbohydrates 42.6g 14% DV; fat 1.2g 2% DV; cholesterol 31mg 10% DV; sodium 470.8mg 19% DV. Full Nutrition

Reviews (13)

Most helpful positive review

Kym Salow

09/29/2006

Boy my husband loved this! I added some celery and chicken base cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred in the rub noodles. Hubby ate three huge bowls full and wouldn't let me throw away the dab of soup left in the kettle; plans on eating it for lunch today. A good 'old school" potato soup and a definite winner. Thanks! Read More

Helpful

(20)

15 Ratings

5 star values: 13
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kym Salow

09/29/2006

Helpful

(20)

JEANIE BEAN

08/29/2002

This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also as a reviewer suggested I cooked my potatoes in a chicken broth. In addition I smashed some of the potatoes. It was thick rich and wonderful. Will make it again! Thanks Jeanie Bean Read More

Helpful

(17)

emmaxwell

08/29/2002

Pure comfort food! Went together in a snap. I added some minced parsely at the end for color. Read More

Helpful

(12)

Sayward

01/28/2008

This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a 4 serving pot of this soup and added about half a can of evaporated milk just after i put in the drop noodles. I also used more egg because the dough was too dry and added sage to the broth. Fab! Read More

Helpful

(11)

Summer Wilkinson Dutson

11/14/2005

I love this recipe. I have made it three times for my family. I usually use chicken broth and add chopped celery instead of celery salt. Read More

Helpful

(11)

MEITELJO

08/29/2002

I've been looking for this recipe for years. This is the way my mom made potato soup. It's delcious -- one of those recipes that is much better than it sounds. Read More

Helpful

(10)

KIMMYPICKLES

08/29/2002

Really good I have made it twice already in a few weeks time. I added 2 chicken boulloin cubes carrots and celery to give it a brothier taste. Read More

Helpful

(8)

Miss Priss

08/29/2002

I grew up on this soup. My grandmother and my mother made it and now I make it. We never used a recipe but this gets guaranteed results every time. The ultimate comfort food! Read More

Helpful

(7)

Cookieno3

08/23/2011

My grandma then my parents mad this but we called it Potatoes and Rivels. Fantastic comfort food but we add bits of bacon then we serve it with shredded cheese on top.....mmmmmm Read More

Helpful

(4)

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Nutritional Information

Rub Noodle Potato Soup

Servings Per Recipe: 6
Calories: 205

% Daily Value *

protein: 13 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 2 %

saturated fat: 2 %

cholesterol: 10 %

vitamin a iu: 1 %

niacin equivalents: 32 %

vitamin b6: 29 %

vitamin c: 49 %

folate: 17 %

calcium: 3 %

iron: 13 %

magnesium: 15 %

potassium: 19 %

sodium: 19 %

thiamin: 30 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Rub Noodle Potato Soup

1 of 13

All Reviews

Kym Salow

09/29/2006

Helpful

(20)

JEANIE BEAN

08/29/2002

Helpful

(17)

emmaxwell

08/29/2002

Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.

Helpful

(12)

Sayward

01/28/2008

Helpful

(11)

Summer Wilkinson Dutson

11/14/2005

I love this recipe. I have made it three times for my family. I usually use chicken broth and add chopped celery instead of celery salt.

Helpful

(11)

MEITELJO

08/29/2002

I've been looking for this recipe for years. This is the way my mom made potato soup. It's delcious -- one of those recipes that is much better than it sounds.

Helpful

(10)

KIMMYPICKLES

08/29/2002

Really good I have made it twice already in a few weeks time. I added 2 chicken boulloin cubes carrots and celery to give it a brothier taste.

Helpful

(8)

Miss Priss

08/29/2002

I grew up on this soup. My grandmother and my mother made it and now I make it. We never used a recipe but this gets guaranteed results every time. The ultimate comfort food!

Helpful

(7)

Cookieno3

08/23/2011

My grandma then my parents mad this but we called it Potatoes and Rivels. Fantastic comfort food but we add bits of bacon then we serve it with shredded cheese on top.....mmmmmm

Helpful

(4)

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Rub Noodle Potato Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

All Reviews for Rub Noodle Potato Soup

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Rub Noodle Potato Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

All Reviews for Rub Noodle Potato Soup