Recipes Rub Noodle Potato Soup 4.7 (15) 13 Reviews 1 Photo Serve with cottage cheese so diner can place a dollop of it in their soup. Recipe by Karen Marshall Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 potatoes, peeled and diced 8 cups water to cover 1 onion, finely diced ¼ teaspoon celery salt 1 teaspoon salt ½ teaspoon ground black pepper 1 cup all-purpose flour 1 egg Directions Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender. Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form. Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 205 Calories 1g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 205 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 31mg 10% Sodium 471mg 20% Total Carbohydrate 43g 15% Dietary Fiber 4g 14% Total Sugars 2g Protein 6g Vitamin C 29mg 147% Calcium 30mg 2% Iron 2mg 13% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved