Rub Noodle Potato Soup

4.7
(15)

Serve with cottage cheese so diner can place a dollop of it in their soup.

1
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 potatoes, peeled and diced

  • 8 cups water to cover

  • 1 onion, finely diced

  • ¼ teaspoon celery salt

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup all-purpose flour

  • 1 egg

Directions

  1. Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.

  2. Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.

  3. Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutrition Facts (per serving)

205 Calories
1g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 31mg 10%
Sodium 471mg 20%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 6g
Vitamin C 29mg 147%
Calcium 30mg 2%
Iron 2mg 13%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.