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My review
Rub Noodle Potato Soup
SALLYJUN
"Serve with cottage cheese so diner can place a dollop of it in their soup."
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Ingredients
1 h 5 m servings 205 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts
Per Serving: 205 calories; 1.2 g fat; 42.6 g carbohydrates; 6.3 g protein; 31 mg cholesterol; 471 mg sodium. Full nutrition
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Reviews
Read all reviews 10Most helpful
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Newest
9/29/2006
Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred...
6/5/2001
This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also, as a reviewer suggested, I cooked my potatoes...
6/2/2000
Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.
1/28/2008
This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a 4 serving pot of this soup and added about half a can of evaporated milk just after i put in the dr...
11/14/2005
I love this recipe. I have made it three times for my family. I usually use chicken broth and add chopped celery instead of celery salt.
4/4/2000
I've been looking for this recipe for years. This is the way my mom made potato soup. It's delcious -- one of those recipes that is much better than it sounds.
10/24/2000
Really good, I have made it twice already in a few weeks time. I added 2 chicken boulloin cubes, carrots, and celery to give it a brothier taste.
9/11/2000
I grew up on this soup. My grandmother and my mother made it, and now I make it. We never used a recipe, but this gets guaranteed results every time. The ultimate comfort food!