Recipes

Rub Noodle Potato Soup

Name: Rub Noodle Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 potatoes, peeled and diced; 8 cups water to cover; 1 onion, finely diced; 0.25 teaspoon celery salt; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup all-purpose flour; 1 egg

4.7

(15)

13 Reviews

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Serve with cottage cheese so diner can place a dollop of it in their soup.

Recipe by Karen Marshall

Updated on October 13, 2022

1

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
¼ teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Directions

Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutrition Facts (per serving)

205	Calories
1g	Fat
43g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 31mg	10%
Sodium 471mg	20%
Total Carbohydrate 43g	15%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 6g
Vitamin C 29mg	147%
Calcium 30mg	2%
Iron 2mg	13%
Potassium 661mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.