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Spicy Slow Cooker Black Bean Soup
Reviews:
January 16, 2006

I doubled the spices, added fresh cilantro, 2 chopped red & green peppers, 1 good-sized jalapeno pepper, 1 sweet onion, 1 can of green chiles, 1 can of rotel, a shot of worcestershire and about 1 cup of salsa. (basically gazpacho ingred w/out the cukes) Lot more work, but everyone loved it. Served over rice.

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