Rating: 4.5 stars 4.3
528 Ratings
  • 5 star values: 306
  • 4 star values: 135
  • 3 star values: 51
  • 2 star values: 23
  • 1 star values: 13

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Recipe Summary

prep:
5 mins
additional:
6 hrs
total:
6 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain black beans, and rinse.

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  • Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Nutrition Facts

281 calories; protein 17.7g; carbohydrates 49.7g; fat 2g; cholesterol 5mg; sodium 1012.3mg. Full Nutrition
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