-
-
My review
Spicy Slow Cooker Black Bean Soup
TOOBUSY2
"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 5 m servings 281 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 281 calories; 2 g fat; 49.7 g carbohydrates; 17.7 g protein; 5 mg cholesterol; 1012 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 389494 Ratings
-
-
-
-
-
Most helpful positive review
8/13/2007
My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...
Most helpful critical review
1/4/2011
Soup was decent after being doctored up with onions, green peppers and tomatoes..plus extra spices...but still a little bland. Can't imagine that it would have any flavor without those addition...
Most helpful
Most positive
Least positive
Newest
8/13/2007
My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...
12/2/2006
I'm giving this 4 stars, not because it wasn't good, but because I did make additions to it. I'm sure the basic recipe is very good just as written. I did not soak my bean, but put them in a pa...
12/20/2004
This recipe is awesome. I have made it several times, and it is really, really good. If you are pressed for time just use the canned black beans, toss the rest of the stuff into a slow cooker,...
10/29/2007
I am giving this 4 stars because I changed it up a bit. This is a good base recipe. I used 4 cans black beans(drained) and only 3 cups of broth. I added 1 can spicy diced tomatoes, 3 cloves minc...
11/17/2007
Made this soup today. I cut the spices in half...still too spicy for me, but I'm kinda wimpy on the heat level. I like spicy, but not hot, which, I know, is completely subjective. I added a c...
5/17/2004
YUM!!.. This soup turned out really good!! I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and ...
4/2/2007
I love to eat black beans and rice and this is a great recipe for this. I like my food spicy so I added in a whole fresh Jalepeno with seeds and a chopped onion. I doubled the hot sauce also. In...
11/7/2006
Instead of the jalapeno peppers, I use a chopped green pepper and a small can of diced green chiles. I also add a chopped onion, a can of diced tomatoes (reducing the amount of broth), and somet...