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My review
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
96
Philadelphia
"This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!"
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Ingredients
5 h 25 m servingsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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Footnotes
- Healthy Living: Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- Substitute: Substitute 1 bag (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.
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Reviews
Read all reviews 3242 Ratings
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Most helpful positive review
6/13/2009
This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well ...
Most helpful critical review
6/22/2019
I made this cheesecake as written. I hated it. This one was a waste of money for ingredients.
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6/13/2009
This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well ...
12/13/2009
This makes the best cheesecake ever! You don't even have to add the strawberry to it. I switch it up and use this same recipe for all different kinds of cheesecakes. I also always have trouble ...
8/25/2009
Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it...
2/16/2014
Wish I had read the reviews before putting the jam on top!! It was thick so I warmed some more and it swirled beautifully!!! After it was cool I placed a container full of thawed frozen strawber...
11/18/2015
5 stars for how easy this is and the end result is tasty. I had to make an easy to transport and easy to serve cheesecake. This fit the need perfectly. The swirls bump this basic 9x13 size c...
8/24/2013
I like that this is made in a 9"x13" baking dish. This was easy to make and turned out perfect. It was delicious, too.
1/17/2015
recipe was really good, with a soft set center. Made homemade strawberry jam and the family really liked. I would have liked it to be a little denser but as is was really nice.
12/14/2014
This cheesecake was amazing!!! The first time I made it, I did it with strawberry jam and followed the other reviewers and microwaving it first. This time I made it with blueberries omg it's to ...
5/20/2013
Excellent! My family raved that it was the best cheesecake they'd ever tasted!