Recipe by: Carol Crane
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Very good recipe. I took some liberties as I was short on time, and still had a great result. I used a large jar of purchased roasted red peppers. I also used a large can of diced tomatoes, a...
This soup has a great flavor, but the instructions are a bit of a mess. Taking out and adding in liquid is pointless. Next time I make this I will leave the tomato juice in and add less broth.
Very good recipe. I took some liberties as I was short on time, and still had a great result. I used a large jar of purchased roasted red peppers. I also used a large can of diced tomatoes, a...
I really dislike tomato soup out of a can, but have had wonderful tomato soup in restaurants. This recipe was exactly what I was looking for! I made it for my book club and all the gals raved ab...
This tasted like a soup you would get at a nice restaurant, with a lovely hue. Based on other reviews, I used 4 red peppers and in place of fresh tomatoes (which are terrible this time of year,...
An INSTANT hit! I make it at least 4 times every winter and everyone who tastes it ALWAYS has seconds! Here are my minor modifications: 1. I used 1 can of chopped tomatoes instead of peeling and...
Delicious soup. Used canned diced tomatoes as well as a huge jar of roasted red peppers. Added some heavy whipping cream, topped with sprigs of fresh basil. Plan on serving this at a holiday par...
This recipe is excellent. I used tomatoes I had frozen last summer and took the time to roast the red peppers instead of using jarred. Used my immersion blender to meld the ingredients togethe...
very tasty soup indeed. I omitted the step of adding the tomatoes and onion to the broth and boiling. I just went straight to the puree and then placed evryhing back into the broth and simmered ...
I made this soup according to recipe (fresh tomatoes, fresh peppers I roasted myself), and it was good (but not great). I would've used an additional pepper for more roasted red pepper flavor (...