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Charlotte's Tortellini Soup
July 22, 2006

This was the first and by far the finest recipe I have made off of this site. Whenever I've served it to my family or dinner guests it is always extremely well received. In fact, my Grandfather literally cries if he finds out I made it and didn't invite him over. The base is so good and versatile, I've tried it with all kinds of different vegetables, stuff I had leftover in the fridge, etc... and it's still marvelous. The only changes I make consistently now - I like the sweet Italian turkey sausage in it, it's not so greasy, I usually do a mix of half beef broth and half vegetable broth and I always cook my tortellini before adding it at the end. And, for the people who can't seem to add the ketchup- try really hard to overcome your fear, you're missing out on one of the keys that adds a certain "richness" to this recipe and (in my opinion) makes it so exceptional. Thank you Charlotte!!!

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