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My review
Charlotte's Tortellini Soup
Charlotte
"This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad."
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Ingredients
1 h 35 m servings 450 calsOriginal recipe yields 8 servings (6 + servings)
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Directions
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Prep
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Ready In
- Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
- Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.
Nutrition Facts
Per Serving: 450 calories; 25.3 g fat; 36.6 g carbohydrates; 18.2 g protein; 54 mg cholesterol; 1664 mg sodium. Full nutrition
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Reviews
Read all reviews 6679 Ratings
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Most helpful positive review
1/31/2011
This was very good. I would definitely cut back on the ketchup in the future as it was a little too "sweet" tasting for me. Oh and I will add more liquid as the pasta absorbed a lot. Thanks for ...
Most helpful critical review
3/4/2010
Made it just like the recipe says...guess I'm really not a fan of ketchup-based soup; too sweet & not a lot of depth of flavor. The totellini and cheese on top were the best parts.
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1/31/2011
This was very good. I would definitely cut back on the ketchup in the future as it was a little too "sweet" tasting for me. Oh and I will add more liquid as the pasta absorbed a lot. Thanks for ...
7/22/2006
This was the first and by far the finest recipe I have made off of this site. Whenever I've served it to my family or dinner guests it is always extremely well received. In fact, my Grandfathe...
2/9/2009
Great recipe, great soup. Hubs and I both loved it. Super simple to make with most ingredients right at hand. I didn't measure precisely, just kind of threw everything together, but I did use...
2/3/2003
This is one of our favourites. I did change a couple of things. I cook whole Italian sausages in the microwave; then slice them and brown them in a pan a bit. I do not add the zuchinni either. I...
1/1/2011
I'm a beginner cook. The times I do cook, I have to have a recipe, and I normally follow it exactly. Edits: 1 lb sweet and spicy italian sausage (there was no fat to spoon off) Spinach and che...
11/28/2001
This soup is a winner. I made it for a church Soup Supper and everyone raved about it. The ketchup is the "secret ingredient" that gives it some real punch and flavor. Rich and delicious, wit...
2/2/2011
This soup turned out amazing! I used mild Italian sausage with casings removed. Based on some other comments I modified slightly. I used 8 cups of beef broth and only 1/2 cup of ketchup. I a...