Rating: 4.5 stars
82 Ratings
  • 5 star values: 64
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad.

Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 35 mins
prep:
20 mins
Servings:
8
Yield:
6 + servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.

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  • Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

Nutrition Facts

450 calories; protein 18.2g; carbohydrates 36.6g; fat 25.3g; cholesterol 54.5mg; sodium 1663.5mg. Full Nutrition
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